Beli Mal Herbs offers many medicinal benefits, according to Ayurvedaya Beli Mal Herbal boiled in water and consumed helps in relieving palpitations, heart burn (gastritis) Indigestion (Digestive disorders), bowel disorders, vomiting and constipation and it also helps in relieving catarrh asthma and fever.
It has a significant fragrance and a good and lasting taste with a fresh breath.
These precious grains packed with nutrition have been recommended for not only prevention of illnesses but as a cure, the “CharakaSamhitha” (oldest of the three surviving Ayurveda treatises) and the “SushrutaSamhitha” mentions the therapeutic value of these heirloom rice verities, further one of the Pearl Islands most noble Kings Buddhadasa (341-370 AD) in his composition of Medical Treaties “Saratha Sangraha’’ illustrates the benefits of these grains.
These precious grains packed with nutrition have been recommended for not only prevention of illnesses but as a cure, the “CharakaSamhitha” (oldest of the three surviving Ayurveda treatises) and the “SushrutaSamhitha” mentions the therapeutic value of these heirloom rice verities, further one of the Pearl Islands most noble Kings Buddhadasa (341-370 AD) in his composition of Medical Treaties “Saratha Sangraha’’ illustrates the benefits of these grains.
